We would like to welcome you to The Bookshop for Valentine's day.
Head Chef Katie and her team are cooking up a delicious 6 course tasting menu with cocktails and coffee using locally sourced, seasonal produce.
[Tickets for this evening are very limited.]
M E N U:
Canapés and champagne cocktail
Truffle ravioli - parmesan, wild mushroom
Mackerel - smoked mackerel, mackerel tartare, lemon, caper and shallot
Fillet and short rib - short rib croquette, parsnip, roast onion
Lemon brûlée, gin and tonic sorbet, lime sherbert
Rhubarb parfait - white chocolate mousse, blood orange
Coffee and petit fours