Here at the Bookshop in Hereford we use local seasonal produce to bring you exciting dishes that go along perfectly with our grass fed steak, from the one and only Farmer Tom.
This seasons menu was developed by our head chef; Katie Lane, who has put together these stunning dishes, take a look below to see what we’re serving at the moment!
From an incredible take on Arancini using pearl barley and Old Winchester cheese to a deliciously simple and simply delicious Charred Courgette side dish; which, along side a steak and chips will be a meal you won’t soon forget.
If you would like to make a booking head to the link below, or give us a call to see if we have tables available for this week: 01432 343443
Thanks for stopping by!