I started out at a previous restaurant where I worked with Jon and he showed me the FOH ways. I moved to working the odd Thursday + Sunday at the Beer In Hand, until I heard that the boys were opening a shop of their own. I gave Ed a call + started at the Burger Shop when they opened, and have had an awesome time ever since. I've met some great people along the way and made friendships that will last a lifetime.
FAV MEAL TO COOK AT HOME
Veg covered in a mountain of gravy.
FAV A RULE OF TUM DISH
A chip butty with cheese, ketchup + tarragon mayo...or a Falafel Burger.
ONE PERSON I'D HAVE DINNER WITH DEAD OR ALIVE
WHAT WAS MY ROLE AT A RULE OF TUM WHEN I STARTED & WHAT IS IT NOW?
I started off as a Kitchen Porter then decided I preferred Front of House.
WHAT I WANTED TO BE WHEN I WAS 7 YEARS OLD
A vet. I guess I'm not too far off, as I'm currently studying Zoological Management.