I first discovered AROT at one of their pop-ups in 2014. After gobbling down one of their delicious pulled lamb burgers and thinking it was amazing, I started to keep a close eye on upcoming pop-ups and events the boys were hosting. After attending the first ever steak night, it was clear that A Rule of Tum was a pretty special place. Jumping on 2 years, I was persuaded to join the creative team alongside the most lovely and inspiring people. I am gaining a wealth of valuable experience and doing loads of great stuff. Working with food has always been a passion of mine, and these guys have given me a great opportunity to pursue it - who needs Uni anyway?
What a Wonderful World - Louis Armstrong... but it depends what I'm doing of course.
FAV MEAL TO COOK AT HOME
I tend to bake cakes a lot more than savoury, but it would have to be a stir fry - delish and nutrish. (or a marmite and cheese sandwich)
FAV A RULE OF TUM DISH
Steak, green sauce, a whole bowl of mac and cheese and a lamb salad... plus any of the desserts.
ONE PERSON I'D HAVE DINNER WITH DEAD OR ALIVE
All of my friends and family. They mean more to me than someone famous.
WHAT WAS MY ROLE AT A RULE OF TUM WHEN I STARTED & WHAT IS IT NOW?
Marketing Intern to assist with Hereford Indie Food. Now I'm full-time working in the creative team for both AROT and HIF. From photography to Christmas decs, all the way to menu tasting - I'm your girl.
WHAT I WANTED TO BE WHEN I WAS 7 YEARS OLD
Olympic Athlete or a Nurse - I became neither.