Here at A Rule of Tum we love to collaborate with local makers, suppliers and restaurants, so when the opportunity came up to do beer pairing dinner with the Hereford Beer House we jumped at the chance.
A Rule of Tum has grown considerably over the past few years, from opening a second Burger Shop in Worcester to The Bookshop restaurant in Hereford and running an events team. As such we are always expanding our operation and this has now stretched to how we butcher and process our meat.
Since A Rule of Tum first began we’ve always been working hard to bring people amazing, locally sourced food. We’ve opened 3 restaurants and sparked a food revolution in Hereford, and it’s incredible to see all of that hard work rewarded when we are featured in amazing publications such as Truth, Love & Clean Cutlery.
Here at A Rule of Tum we are all about championing the local suppliers and makers we have around us, this post is about The Cider Insider, a book by the talented Susanna Forbes, a guide about cider from tree to glass, read on to find out more:
My journey with AROT began when I was in the midst of completing a part-time level 3 in professional cookery at the college. During a chefs takeover evening, I met Rupert, who later put me in touch with Dorian. I had a trial shift, and a short time after that got the job. I had no previous experience as a chef, and couldn't have start anywhere better!