I started at A Rule of Tum back in October 2016 after hearing about it through a tutor at college. I have always loved trying new things, and there were so many dishes that included ingredients that I had never even heard of before joining the AROT family.
Becoming a chef has always been my focus in life, and it's great to work in an environment that allows you to be creative. I’m very excited to see what the future brings and look forward to growing even more with the business.
FAV MEAL TO COOK AT HOME
Can’t go wrong with a cheesy omelette.
ONE PERSON I'D HAVE DINNER WITH DEAD OR ALIVE
WHAT I ALWAYS HAVE IN MY FRIDGE
Milkshake, cheese and yoghurt I’m a bit of a dairy fanatic.
FAV A RULE OF TUM DISH
Definitely a sirloin for 2 (all to myself) with béarnaise sauce and sweet potato fries.
WHERE I FEEL MOST AT HOME
There's several places I feel at home, but I would have to say back home in Presteigne, as it makes a difference from the noise of Worcester.
WHAT I WANTED TO BE WHEN I WAS 7 YEARS OLD
A chef – and now I’m living the dream.