STAFF STORY / CUSHLA

I started working at the Burger Shop in February of 2016 alongside studying dance at college. Since finishing college I have continued to work here. I enjoy being a part of an enthusiastic team and working in a vibrant, busy environment and I take great pride in contributing to the customers enjoyable experience at A Rule of Tum.

FAV MEAL TO COOK AT HOME
Spaghetti Bolognese .
 

SOMETHING I ALWAYS HAVE IN MY FRIDGE
Plenty of goats cheese.


ONE PERSON I'D HAVE DINNER WITH DEAD OR ALIVE  
Prince Harry.


FAV A RULE OF TUM DISH
Quinoa Burger and Sweet Potato Fries + The Bookshop's Sunday Lunch.


WHERE I FEEL MOST AT HOME
Wherever I am with my family, I feel at home. Family is home.


WHAT I WANTED TO BE WHEN I WAS 7 YEARS OLD
I have always loved to dance, so as far back as I can remember I guess I wanted to be a dancer (not sure whether hat was when I was 7 though).