I started working for A Rule of Tum at their first ever supper club at Dunkerton's back in 2013. From restaurant pop-ups, catering outside events, all the way to being apart of opening their first Burger Shop, it's been an exciting journey so far. Even at the beginning it seemed like their passion and drive had them destined for something bigger, and I wanted to be a part of that. Having been around on and off since the beginning, I am glad to be back and part of the AROT family as a Chef at The Bookshop - and I'm excited to see what the future has in store.
FAV MEAL TO COOK AT HOME
Pasta - super easy and cheesy.
ONE PERSON I'D HAVE DINNER WITH DEAD OR ALIVE
Probably going to have to be the cast of Harry Potter - preferably in The Burrow itself.
FAV A RULE OF TUM DISH
Pulled pork with chips and slaw or anything to do with Steak Night.
WHERE I FEEL MOST AT HOME
At home on the sofa having a movie day, wrapped up snug as a bug in a rug.
WHAT I WANTED TO BE WHEN I WAS 7 YEARS OLD
There's so much I wanted to do when I was young. From a policewoman to a vet, but I changed my mind all the time.