I was first introduced to AROT by my big bro, who raved about the boys from the very beginning. And after joining the team it didn't take me long to realise it was the place for me. It's a huge pleasure to be part of this big family and work alongside individuals so driven by their passions. Pairing great food with equally great people is always a winning combination for me, so I guess I've hit the jackpot!
SOMETHING I ALWAYS HAVE IN MY FRIDGE
Almond milk, eggs + a supply of green juices.
FAV MEAL TO COOK AT HOME
Anything I can whip up and feed a rabble of hungry friends with.
ONE PERSON I'D HAVE DINNER WITH DEAD OR ALIVE
The most loving lady who I would give anything to see just once more, my Grandma.
FAV A RULE OF TUM DISH
Nothing beats The Bookshop's feasting menu leftovers on the weekend.
WHERE I FEEL MOST AT HOME
Surrounded by mountains. No matter where I am in the world, I've always found peace on a mountain.
WHAT I WANTED TO BE WHEN I WAS 7 YEARS OLD
I spent my entire childhood adamant that I was going to be a vet... it may be time to rethink that plan.