STAFF STORY / PAULA

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I relocated to Worcester from London a year and a half ago to help open a new branch with my previous employer. I loved the city, but was eager for a new challenge. When I found out that Burger Shop were going to be opening a second location in Worcester I knew it was going to be the job for me. I started as a Chef in May and am now Head Chef.


FAV MEAL TO COOK AT HOME
Golabki (Polish dish) cabbage with rice and meat filling cooked in tomato sauce.

 

ONE PERSON I'D HAVE DINNER WITH DEAD OR ALIVE  
Pink. She is such an amazing artist and I've always been a huge fan.

 

WHAT I ALWAYS HAVE IN MY FRIDGE
Polish snacks and plenty of vegetables.

 

FAV A RULE OF TUM DISH
Farmer Tom Burger with a quinoa bun.

 

WHERE I FEEL MOST AT HOME
Bialystok, Poland (my home town).

 

WHAT I WANTED TO BE WHEN I WAS 7 YEARS OLD
I always wanted to be a math teacher.