STAFF STORIES / CALEB

Firstly, I never intended to stay in Hereford any longer than 6 months. I have now been working for A Rule of Tum for 8 months, and loving it, still. I walked in looking for a part-time job to supplement my travels, but I find ambition very infectious. Seeing how much the guys care about this place and how far they are willing to go to please customers and staff has made me really happy. It is a pleasure to be a part of the family and I am learning as well as growing. 

 

CALEB'S JAM
That would be The Song of Ice + Fire by George R.R. Martin... Oh wait, you meant music. Anything by Fat Freddy's Drop, Cay's Crays is a tune but Slings + Arrows is always amazing. 

 

FAV MEAL TO COOK AT HOME
I prefer not to, honestly. Cooking for one is a tad morose, what's wrong with an apple + a glass of water. If it's anything, it's brownies or banana bread.

 

FAV A RULE OF TUM DISH
I try to eat everything, it's hard to not say Farmer Tom... but I think I have to say my favourite. I could eat the spring greens from Sunday Lunch for the rest of my life and be happy as. 

 

ONE PERSON I'D HAVE DINNER WITH DEAD OR ALIVE       
I am a fan of free thinkers, people that deviate from the norm. A good night out for me would be all about the conversation and ease of topic change. David Icke would be my personal choice. 

 

WHAT WAS MY ROLE AT A RULE OF TUM WHEN I STARTED & WHAT IS IT NOW?
I was part-time in the bar and full-time elsewhere. I enjoyed it so much here that I tried juggling full-time hours at both jobs but unfortunately a management position has taken priority and I am now full-time here running The Bookshop's bar area.

 

WHAT I WANTED TO BE WHEN I WAS 7 YEARS OLD
I wanted to be a veterinarian... until I had to take my Labrador (Zack) to be put down. It was then that I realised I could never hack it.