STAFF STORIES / LUCI

A year ago I came back to Hereford after finishing Uni. In need of a place to work I googled ‘independent restaurants’ and A Rule of Tum was at the top of the list! A week later I was working full-time in the Burger Shop and loving it! The food was wicked and the team awesome. In the winter months we started working towards the launch of The Bookshop, such a great project to be a part of. Opening the bar was hard work but well worth it, especially when the cocktail menu had to be tried and tested! When I left to go travelling for 5 months I knew I'd be back...and I was right. Having done my time front of house and on the bar I asked to have a crack at the kitchen side of things. And here I am, working on the other side. What can I say...it's been, and still is an awesome place to be a part of!!

 

LUCI’S JAM
This will have to remain a mystery…

 

FAV MEAL TO COOK AT HOME
This is a tricky one, and is always changing. Currently it has to be scrambled eggs with heaps of buttery goodness and avo with lime. Slap that on a piece of sourdough bread and munch away!

 

FAV A RULE OF TUM DISH
From The Burger Shop it’s gotta be a double patty beetroot salad. But my all time winner is leftover Sunday Lunch from The Bookshop, followed by sticky toffee pud.

 

ONE PERSON I’D HAVE DINNER WITH DEAD OR ALIVE
I panicked and went with Einstein…?

 

WHAT I WANTED TO BE WHEN I WAS 7 YEARS OLD
A ballet dancer or a farmer. Maybe both?