STAFF STORIES / SIMONA

I started at The Bookshop back in July, and since day one, my journey has been full of excitement and new challenges. In the short time that I've been apart of the AROT family, I’ve learnt a lot and met so many hard working people along the way - which is already more than I could have asked for. I couldn’t be more grateful for the opportunity to join this incredibly talented team full of passion and enthusiasm. Every day brings a new challenge and I can’t wait to contribute towards the future growth of the business.

 

WHAT'S YOUR ROLE AT A RULE OF TUM
Maintaining my job role as The Bookshop's Restaurant Manager. I can't wait for what the future brings.


SIMONA'S JAM
The Lumineers- Ophelia

 

FAV MEAL TO COOK AT HOME
I don't cook at all simply because I'm never at home.

 

FAV A RULE OF TUM DISH
Roast Organic Squash, Coriander, Greek Yoghurt, Pumpkin Seeds – my favourite dish from the Small Plates menu.

 

ONE PERSON I'D HAVE DINNER WITH DEAD OR ALIVE       
I'd like to see my Nan one more time... To tell her all that I have done in my life so far.

 

WHAT I WANTED TO BE WHEN I WAS 7 YEARS OLD
Flight Attendant

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