STAFF STORIES / CALUM

Well, my Rule of Tum journey started when I saw a recruitment post on social media. After dropping off my CV and completing my first trial shift I quickly realised that I loved the ethos and atmosphere within the company - the rest, as they say, is history. 
 

CALUM'S JAM
I feel good - James Brown

 

FAV MEAL TO COOK AT HOME
Toad in the hole with creamy mash and onion gravy.

 

FAV A RULE OF TUM DISH
Pulled Welsh Lamb Burger...you haven't lived until you've tried this beaut.

 

ONE PERSON I'D HAVE DINNER WITH DEAD OR ALIVE       
Bob Marley.

 

WHAT WAS MY ROLE AT A RULE OF TUM WHEN I STARTED & WHAT IS IT NOW?
When I started with Rule of Tum I was a Line Chef and now I'm the Kitchen Manager for the Burger Shop.

 

WHAT I WANTED TO BE WHEN I WAS 7 YEARS OLD
A Fireman.