STAFF STORIES / NICOLE

I have always been interested in food, growing up in Herefordshire with all of the great produce was probably a big part of this. The first dish I ever tried of A Rule of Tum's was roast lamb, and it is still a staple favourite. I love what they do and wanted to get involved - I feel at home in the kitchen. It's an exciting team to be apart of and I can't wait to see what we do next. 

 

NICOLE'S JAM
Too many answers, but a dance floor favourite would have to be 'Bump n' Grind' by R Kelly.

 

FAV MEAL TO COOK AT HOME
Breakfast! Or dinner for friends.

 

FAV A RULE OF TUM DISH
Anything served on the Charles and Diana plate, in particular, Tom's Lamb with green sauce.

 

ONE PERSON I'D HAVE DINNER WITH DEAD OR ALIVE       
One of my favourite authors, Ali Smith. Also Henri Matisse.

 

WHAT WAS MY ROLE AT A RULE OF TUM WHEN I STARTED & WHAT IS IT NOW?
I started working in the Burger Shop and prepping. I still remember my first Sunday with Steve + Seb listening to Fela Kuti. I now run The Bookshop's kitchen and absolutely love it.

 

WHAT I WANTED TO BE WHEN I WAS 7 YEARS OLD
An artist, with an excellent wardrobe.