COMMUNITY + ETHOS
In our community we’re partnering with established organizations to support the next generation of chefs and culinary leaders through education. In the field we’re helping small and medium sized producers by investing in sustainable best practices to help them grow more food and find new markets.
We approach each partnership as both novice and expert—with a lot to learn and a lot to share. As we grow, so too will the breadth and depth of these relationships.