1. BUILD A NEIGHBOURHOOD AROUND THE KITCHEN
From genuine relationships that last – with guests, suppliers, family, friends and colleagues. Know the impact of your choices.
2. ROLL WITH THE SEASONS
Interact with the world around you. Each season brings with it fresh wonders and exciting challenges. View them as opportunities and learn to evolve with them.
3. BACK TO BASICS
Celebrate the simplest pleasures in life. Real, living foods have a short peak of perfection. Respect that moment and seek to serve it.
4. GO EASY
Be kind to the land. Eat nourishing foods that are good for you, the environment, and the communities that grow them. Make decisions with tomorrow in mind.
5. COME TOGETHER
Good food makes us happy. Enjoy meals the old-fashioned way – at a shared table surrounded by family and friends.
6. NURTURE THE NEXT CROP
Teach as much as you learn, learn as much as you teach. Seed your ideas, and tend to the people around you.