FEASTING SET MENU
Alex Gooch Bread, Port & Stilton Butter
Jerk Ham Hock Croquettes, Preserved Orange Mayo
Free Range Turkey, Sage & Chestnut, Parsnip Puree, Pickled Cranberries
Rare Roast Wigmore Venison Haunch, Celeriac, Hispi, Blackberries
Black Mountain Smoked Salmon, Quail's Egg, Bitter Leaves, Pickled Cucumber, Lemon Dressing
Roast Carey Organic Squash, Sumac, Pumpkin Seeds & Neal’s Yard Yoghurt
Cavlo Nero, Hazelnuts
Duck Confit Potatoes, Rosemary
Chocolate Terrine, Kirsch Cherries, Florentine, Neal’s Yard Crème Fraiche
£35 Per Person
All dietary requirements can be catered for with 48 hours notice.
For vegetarians, we are offering an alternative course of Sprouts, Puy Lentils, Chicory, Walnut & Dijon Vinaigrette and will slightly reduce amount of meat.
The set menu is for tables of 6 or more people during the festive period and a booking fee pf £10 per person is required to confirm all bookings.