Alex Gooch Bread, Port & Stilton Butter

Jerk Ham Hock Croquettes, Preserved Orange Mayo

Roast Chestnuts


Free Range Turkey, Sage & Chestnut, Parsnip Puree, Pickled Cranberries

Rare Roast Wigmore Venison Haunch, Celeriac, Hispi, Blackberries

Black Mountain Smoked Salmon, Quail's Egg, Bitter Leaves, Pickled Cucumber, Lemon Dressing

Roast Carey Organic Squash, Sumac, Pumpkin Seeds & Neal’s Yard Yoghurt

Cavlo Nero, Hazelnuts

Duck Confit Potatoes, Rosemary


Chocolate Terrine, Kirsch Cherries, Florentine, Neal’s Yard Crème Fraiche


£35 Per Person



All dietary requirements can be catered for with 48 hours notice.
For vegetarians, we are offering an alternative course of Sprouts, Puy Lentils, Chicory, Walnut & Dijon Vinaigrette and will slightly reduce amount of meat. 
The set menu is for tables of 6 or more people during the festive period and a booking fee pf £10 per person is required to confirm all bookings.