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HIRE US


Community is at the heart of everything we do. Food is more than just fuel, it’s about bringing people together and events are the perfect way to do this. We want to share, with you, our enthusiasm for eating well in the company of people that matter. Our burger, canapé and feasting menus reflect this and are suitable for all types of events.
 

BURGER SHOP POP-UP

We bring Burger Shop to you and serve up a selection of our favourite menu items.
Please e-mail events@aruleoftum.com to enquire. 
Questions regarding dietary requirements and special menu requests should also be sent to this address.

CANAPÉS 

We offer a range of canapés that are inspired by, and reflect the changing
seasons, using locally sourced produce from suppliers we’re proud to shout about.

CANAPÉ MENUs

SPRING + SUMMER

Cannellini Bean + Rosemary Hummus, Mushrooms, Croutons
Courgette Fritters, Goat’s Curd, Mint
Pea + Mint Tart, Old Winchester
Salmon Rillettes, Dill Cucumbers, Rye Crouton
Salt Cod Croquettes, Saffron Aioli
Rare Roast Beef, Beetroot, Horseradish Cream
Rabbit Rillettes, Pickled Pear, Caraway Rye Cracker
Ham Hock Croquettes, Piccalilli


SWEET
Chase Smoked Vodka Truffles
Meringue, Vallina Créme Fraiche, Raspberries
Salt Caramel + Hazelnut Brownie, Honeycomb Cream
Ragstone Goat's Cheese, Fig, Honey, Thyme Cracker

AUTUMN + WINTER

Cannellini Bean Rosemary Hummus, Croutons
Roast Jerusalem Artichoke, Beetroot Purée,
Pumpkin Seeds
Squash Arancini
Smoked Mackerel, Pickled Rhubarb, Rye Croutons
Salt Cod Croquettes, Saffron Aioli
Rib of Beef Croquettes, Walnut Verde, Shallots
Slow Roast Pork Belly, Burnt Apple purée
Duck Rillettes, Cornichons, Sourdough Croutons


SWEET
Chase Smoked Vodka Truffles
Meringue, Vanilla Créme Fraiche, Cherries
Salt Caramel + Hazelnut Brownie, Honeycomb Cream
Worcester Blue Cheese, Balsamic Onion Chutney, Thyme Cracker

 

FEASTING MENUS

SPRING + SUMMER

Tom's Pulled Welsh Lamb, Green Sauce, Red Pepper
Chicken Thighs, Slow Roast Tomatoes, Fennel
Spiced Roast Cauliflower, Heritage Carrot Purée, Radish, Quail Eggs, Dukkha
Black Mountain Smoked Mackerel, Pickled Rhubarb, Quail's Egg, Leaves

Pickled Kohlrabi, Westcombe Cheese Curd, Watercress Purée, Leaves, Hazelnuts
Charred Courgette, Broccoli Stems, Broad Beans, Mint, Chilli
Roast Aubergine, Black Garlic, Neal's Yard Greek Yoghurt, Shiso
Smoked Jersey Royal Potatoes
 


SWEET

Baked Vanilla Cheesecake, Strawberries, Honeycomb
Orange + Almond Cake, Marmalade Mascarpone
Chocolate Tart, Raspberries, Créme Fraiche

AUTUMN + WINTER

Wigmore Venison Haunch, Celeriac Purée, Charred Hispi, Blackberry Jus
Roast Fennel, Herb + Apricot Porchetta
Black Mountain Smoked Salmon, Pickled Beetroot, Horseradish Créme Fraiche
Jerusalem Artichoke, Pearl Barley, Old Winchester, Parsley + Peanut Pesto

Seb's Organic Roast Squash, Coriander, Neal's Yard Greek Yoghurt, Pumpkin
Beetroot, Blood Orange, Leaves, Goat's Curd, Pine Nuts
Charred Leek, Winchester Cream, Hazelnut Crumble
Smoked Pink Fir Potatoes
 

SWEET

Buttermilk Panna Cotta, Poached Rhubarb, Shortbread
Orange + Almond Cake, Marmalade Mascarpone
Chocolate Tart, Kirsch Cherries, Créme Fraiche


 

GET IN TOUCH 

 If you'd like to hire us for your event or wish to get some more information please email events@aruleoftum.com
We look forward to hearing from you.