FEASTING MENUS

SPRING + SUMMER

Tom's Pulled Welsh Lamb, Green Sauce, Red Pepper
Chicken Thighs, Slow Roast Tomatoes, Fennel
Spiced Roast Cauliflower, Heritage Carrot Purée, Radish, Quail Eggs, Dukkha
Black Mountain Smoked Mackerel, Pickled Rhubarb, Quail's Egg, Leaves

Pickled Kohlrabi, Westcombe Cheese Curd, Watercress Purée, Leaves, Hazelnuts
Charred Courgette, Broccoli Stems, Broad Beans, Mint, Chilli
Roast Aubergine, Black Garlic, Neal's Yard Greek Yoghurt, Shiso
Smoked Jersey Royal Potatoes
 


SWEET

Baked Vanilla Cheesecake, Strawberries, Honeycomb
Orange + Almond Cake, Marmalade Mascarpone
Chocolate Tart, Raspberries, Créme Fraiche

AUTUMN + WINTER

Wigmore Venison Haunch, Celeriac Purée, Charred Hispi, Blackberry Jus
Roast Fennel, Herb + Apricot Porchetta
Black Mountain Smoked Salmon, Pickled Beetroot, Horseradish Créme Fraiche
Jerusalem Artichoke, Pearl Barley, Old Winchester, Parsley + Peanut Pesto

Seb's Organic Roast Squash, Coriander, Neal's Yard Greek Yoghurt, Pumpkin
Beetroot, Blood Orange, Leaves, Goat's Curd, Pine Nuts
Charred Leek, Winchester Cream, Hazelnut Crumble
Smoked Pink Fir Potatoes
 

SWEET

Buttermilk Panna Cotta, Poached Rhubarb, Shortbread
Orange + Almond Cake, Marmalade Mascarpone
Chocolate Tart, Kirsch Cherries, Créme Fraiche


 

GET IN TOUCH 

 If you'd like to hire us for your event or wish to get some more information please email events@aruleoftum.com
We look forward to hearing from you.